In Switzerland, there are dishes that bring people together around the table. Fondue and raclette are among them — symbols of warmth and togetherness, telling the story of the Alps better than any words could.
At the Locanda of Hotel Suisse, in the heart of Poschiavo, these classics of alpine cuisine are prepared with the utmost respect for tradition.
The cheese fondue, made with a blend of Swiss alpine cheeses and served in a traditional caquelon, is enjoyed by dipping rustic bread or boiled potatoes, paired with a glass of local white wine.
The raclette, on the other hand, celebrates simplicity: slowly melted cheese served with potatoes, pickles, and onions, following the original recipe of the Grisons.
These dishes are more than just a culinary experience — they are moments to share. Perfect for winter evenings or after a day outdoors, enjoyed by the warmth of wood and the cosy atmosphere of our Locanda.
At Hotel Suisse, we love offering cuisine that honours the land and its traditions — where every fondue tells the true taste of the Alps, and every raclette the joy of being together.
